Subject:Why Pine Pollen Cell Wall Need to be Cracked?

Why Pine Pollen Cell Wall Need to be Cracked?

Postdate:2015-10-12 01:11:34   Hits:1272

Pine Pollen is surrounded by hard sporoderm/cell/shell which likes an armour to protect the nutrition inside the cell wall. The cell wall of pine pollen can stay the same when soaked in caustic soda or in boiling water, as well as strong radioresistance character. A study conducted by a Japanese scholar on pine pollen by increasing the radiological dose on Pine Pollen and found that the cytoplasm dead volume is 77.4-129 C/KG while the human radiation lethal dose is only 0.15 C/KG; which can show that pine pollen cell wall has extraordinary strong stability and radioresistance character. Digestive juice of human or any monogastric animal can not break the Pine Pollen cell wall. Therefore, for better consumption of nutrition inside the cell wall, physical breaking of pine pollen cell wall is necessary.  

Pollen grains are wrapped in the solid shell, which protects the nutrients and hereditary substance in it as an “armor”. The pollen wall has a great capacity of not only with standing being soaked in caustic soda and boiled in water but also resisting radioactivity. Experiments made by Japanese scholars by increasing the radioactive dose shows that the lethal dose of radiation on human beings is 0.15 coulomb/kilogram whereas a dose of 77.4-129 coulomb/kilogram on pollen cells demonstrates the marvelous solidity and anti-radioactivity properties of the pollen shell. 

It is originated in Japan that the digestive juice of human beings and monogastric animal can not break down the sporoderm/cell/shell of the pollen, thus the sporoderm/cell/shell has to be removed before all the nutrients in pollen can be absorbed. However, European and American countries that have popularized pollen products hold that the pollen with a sporoderm/cell/shell or without a sporoderm/cell/shell can both be absorbed by the body. For many years, no agreement has been reached on this issue whether it is necessary or not to break the pollen sporoderm/cell/shell. This argument has captured the great attention of nutritionists. Many studies have been carried out on the cell-cracking of pollen by experts at home and abroad as a scientific research subject.

The study on the microforms and nutrients has been made by the Trace Element Research Laboratory of the General Hospital of the PLA with an analytic comparison on the nutrients of natural pollen and cell cracked pollen and a discussion has been provided on the effect of the cell cracking on the pollen structure and nutrients after an observation on the changes of the microforms before and after the sporoderm/cell/shell is cracked with the scanning electron microscope.

Pine pollen is a kind of faint yellow powder with a light texture easy to flow and a soft feel of lubricity. The fluid property of pine pollen can be perceived when a bottle with it is being shaken but the fluid properties are lost when its sporoderm/cell/shell is cracked with the high speed airflow pulverization method causing the change on its physical properties, unable to flow due to the tremendous adhesiveness of the cell cracked pine pollen.

The vesicae shed and separate themselves from the pollen grains under the mechanical force while they are crashing with one another under the force of the high speed airflow during the cell cracked process. The main bodies of the cell cracked pollen grains are relatively enriched due to the fact that the vesicae are easy to be carried by the high speed airflow for its special physical structure and get lost with the force of the airflow.

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